Evan travels to Teana to explore the nearly extinct pasta shape, Rasccatieddi di Miscchieddu.

Travel to Roddino to uncover the secrets of the stuffed pasta, Agnolotti Del Plin.

Follow Evan as he tracks down a woman in a photo and learns the secrets of the forgotten shape, Strangulet.

Get down to the grain in Trapani for the 101 on the handmade shape, Busiate.

Join the local Nonnas as they tackle the sharp and twisted shape, Trofie.

Evan hits Chiavari to craft the uniquely stamped pasta, Corzetti. Delicate and delicious.

Head to Pontremoli and unearth the most ancient pasta shape yet, Testaroli.

The journey home brings all the ancient shapes to a new generation of pasta lovers.