Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.

Six bakers remain and will channel their inner artist to create bakes using traditional arts and crafts styles and techniques.

With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.