Yotam's journey continues in Turkey's most historical and cultural city, Istanbul. He tastes fish from the magnificent waters of the Bosphorus, is amazed by beautiful local vegetables and samples mouth-watering street food. Yotam makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding with cherry compote.