Rick left Italy and made his way to the Greek island of Corfu where he attended a family feast. He visited kitchens in restaurants all over the island and learned how to make authentic Greek dishes such as a Greek salad with good quality feta and olives; Pastitsio, a beef and macaroni pie with cinnamon, red wine and kefalotiri cheese; and Baked Greek omelette with wild greens and herbs (horta), leeks and feta.

里克（Rick）离开意大利，前往希腊的科孚岛（Corfu），参加了一场家庭盛宴。 他参观了全岛餐厅的厨房，并学习了如何制作正宗的希腊菜，例如希腊沙拉配上优质的羊乳酪和橄榄。 Pastitsio，牛肉和通心粉派，配以肉桂，红酒和kefalotiri奶酪； 以及带有野菜和香草（韭菜），韭菜和羊乳酪的希腊烤煎蛋。