English (en-US)

Name

Season 1

Overview

What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.

Dutch; Flemish (nl-NL)

Name

Seizoen 1

Overview

Wat ligt er in de toekomst op ons bord? Leggen we straks pasta gemaakt van lucht op ons bord? En drinken we aardappelmelk bij het ontbijt? Je ziet het in Restaurant van de toekomst, een nieuw programma van KRO-NCRV waarin de verduurzaming van de voedselketen onder de aandacht wordt gebracht.

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