Great American Meat and Potatoes
6x4

Great American Meat and Potatoes (2013)

← Back to episode

Translations 1

English (en-US)

Name

Great American Meat and Potatoes
Overview

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes

Taste Tests: Steak Sauce

You need to be logged in to continue. Click here to login or here to sign up.

Can't find a movie or TV show? Login to create it.

Login

Sign Up

Global

s focus the search bar
p open profile menu
esc close an open window
? open keyboard shortcut window

On media pages

b go back (or to parent when applicable)
e go to edit page

On TV season pages

→ (right arrow) go to next season
← (left arrow) go to previous season

On TV episode pages

→ (right arrow) go to next episode
← (left arrow) go to previous episode

On all image pages

a open add image window

On all edit pages

t open translation selector
ctrl+ s submit form

On discussion pages

n create new discussion
w toggle watching status
p toggle public/private
c toggle close/open
a open activity
r reply to discussion
l go to last reply
ctrl+ enter submit your message
→ (right arrow) next page
← (left arrow) previous page

Settings

Want to rate or add this item to a list?

Login

Not a member?

Sign up and join the community