6x12
Favorites With a Chinese Accent (2013)
← Back to episode
Translations 1
English (en-US) |
||
---|---|---|
Name |
Favorites With a Chinese Accent |
|
Overview |
Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice |
|