English (en-US)

Name

Episode 9

Overview

Chinese (zh-CN)

Name

同米唔同香?同煲唔同味?

Overview

同一煲饭为何会尝出两种味道?糖与盐都能作食物防腐剂,为何咸鱼耐存放,甜鱼却易腐坏?是非精将花染成彩色、萤光色,用了哪种染色技术?车辆转弯时,车内物体倾移方向皆与车转向相反,唯气球例外,难道气球没惯性?

Chinese (zh-TW)

Name

同米唔同香?同煲唔同味?

Overview

同一煲飯為何會嚐出兩種味道?糖與鹽都能作食物防腐劑,為何鹹魚耐存放,甜魚卻易腐壞?是非精將花染成彩色、螢光色,用了哪種染色技術?車輛轉彎時,車內物體傾移方向皆與車轉向相反,唯氣球例外,難道氣球沒慣性?

Chinese (zh-HK)

Name

同米唔同香?同煲唔同味?

Overview

同一煲飯為何會嚐出兩種味道?糖與鹽都能作食物防腐劑,為何鹹魚耐存放,甜魚卻易腐壞?是非精將花染成彩色、螢光色,用了哪種染色技術?車輛轉彎時,車內物體傾移方向皆與車轉向相反,唯氣球例外,難道氣球沒慣性?

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