Nori seaweed is an indispensable Japanese ingredient. Its flavor is influenced by elements from the sea as well as the nutrients that flow down from mountains. Our reporter Janni tries a selection at a 150-year-old shop and is shocked by how flavors can vary. Visit a plant that makes nori using a process inspired by traditional methods. Then, feast your eyes on colorful sushi rolls and see how nori can be used in French cuisine.

パリっとした歯触りの手巻き寿司を作る極意▽船橋三番瀬のり漁▽千葉県房総地域で古くからハレの日に欠かせない太巻き寿司▽フレンチで魅せるのりの新しい顔。