Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture. We visit Tomakomai, a port city in Hokkaido, and discover the various ways Hokkigai is prepared and eaten there, from sushi to curry! We also find out how fishermen use safe, cutting-edge fishing methods to protect the species.

今回のテーマはほっき貝。大振りで肉厚、独特の旨味を持ち、栄養豊富。刺身はもちろん、焼いても揚げても抜群の美味しさです。産地は日本の北半分、特に北海道で国内漁獲量の８割以上が水揚げされます。港町苫小牧で、ホッキカレーやホッキの笹寿司など、産地ならではの味を堪能、さらに安定した漁獲量を保つための先進的な取り組みを取材します。