In Japan, food has long symbolized prosperity, playing a key role in annual festivities. Mochi rice cakes bring fortune in the New Year while azuki red beans ward off evil spirits. Takenoko bamboo shoots grow quickly, symbolizing success, and candies handed out to children bless them with a healthy future. Tour the country with us on a recap of some of Japan's most important foods and the special meaning behind them.

一家の繁栄などを願う「餅つき」▽邪気を払う“小豆”▽子孫繁栄を願う“里芋”▽出世を祈る“たけのこ”▽未来を見通す“れんこん”▽子どもの成長を願う“飴”。