Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These unique natural ingredients helped build the foundation of Japanese cuisine, stimulating all 5 senses throughout the year. In this special installment of Trails to Oishii Tokyo, our reporters visit Satoyama areas across Japan to discover the wonders that nature has to offer.

旬を探し求める収穫に同行。安定した収穫を目指して生み出された意外な栽培方法も取材。四季折々の風景、旬の恵みを生かした料理と共に紹介していく。