Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ.

Menu:

BBQ Vegetable Medley

Spice Rubbed Tri-tip

6-Hour Tri-tip Marinade

Korean-BBQ Short Ribs

Guacamole Especial

Kathy Faulding's Famous Brownies

Hog Island BBQ Oysters

Fish Grilled on Cedar Plank

Barbecued Buffalo Clams

Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.

Menu:

Abalone hors d'oeuvres

Grilled Abalone Steak and Fruit Skewers

World's Largest Salmon BBQ

Barbecued California Spiny Lobster

Rob's Point Loma Ponzu Tuna

Shogun Cucumber Salad

Bobby Flay salutes the barbecue of the Southwest in New Mexico. He visits the Green Chile Harvest, where he learns about the best smoked meats north of the border, tours the Indian Weekend Market, and samples a green chile cheeseburger.

Menu:

Apache Fry Bread

Green Chile Stew

Green Chile Cheeseburger

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Rainbow Trout Roasted on a Cedar Plank

Red Chile Pork Cutlets, Cervantes Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Southwestern Quesadilla

Bobby checks out Buck'n BBQ and Prime Time BBQ in California. Next, he visits an Indian Festival in Santa Fe. Finally, he attends a barbecue in Hollywood.

Menu:

* New York Strip Steaks with a Smokey Bacon Port Sauce

* California Rodeo BBQ Ribs

* Far Western Salsa

*Filet Mignon with Cabernet Peppercorn Demi-glace

* Lamb Chops with Cherry Mint Sauce

*Original Santa Maria BBQ

* Fresh Peach Crostata

* Suzie Q's Pinquito Beans

Bobby Flay discovers great barbecues on the road. He rides the Fiesta BBQ Train in New Mexico, then finds a BBQ Car Hop in North Carolina. On to a hot rod BBQ in California and finally an old-fashioned RV BBQ.

Menu:

* Pulled Pork Shoulder with Lexington Dip Sauce

* Pork Roast Rub

* Lexington-Barbecue Slaw

* "Husband and Wife" BBQ Brisket

* Black Bean Salad with Fresh Corn

* Ancho-Lime Marinated BBQ Chicken

Bobby enjoys some of the country's most extreme barbecues. First, there is Sky Diving BBQ in California and BBQ after a white water rafting trip. Then Bobby mixes it up with some biking and BBQ, and finally kayaking and BBQ.

Menu:

Tam Valley Bike Club Chain Gear Rub

Grilled Grape Leaf Wrapped Salmon

Green Chile and Cheddar Cornbread

Grilled Vegetables and Chiles

Hoisin Marinated Grilled Chicken

Lemon Cake

Pickled Grapes

Pico de Gallo

Teriyaki Glazed Pork Chops and BBQ Chicken

Point Reyes Bleu and Nectarine Bruschetta

Salmon Kefta Kebabs

Bobby checks out some of the craziest BBQs around. From an Alien BBQ in New Mexico, to a Gas Station BBQ in Oklahoma, to a Vegan BBQ in California, then to a Solar BBQ.

Menu:

Oklahoma Joe's Smoked Brisket Flat

Oklahoma Joe's Pulled Pork

Grilled Eggplant Teriyaki

Veggie Kabobs with Herb and Garlic Marinade

SolaReflex Southwestern BBQ Ribs

SolaReflex Southwestern Chardonnay BBQ Chicken

Bobby searches for some of the biggest BBQs around. First, it's Operation BBQ for the military! Then it's a Humvee BBQ. Bobby also checks out a BBQ at the Hearst Ranch that adjoins the Hearst Castle. Finishing up is a big Texas taste in Los Angeles with the Big BBQ Burger.

Menu:

* Smoked Boston Pork Butt

* Dry Rubbed BBQ Beef Brisket or Chicken

* BBQ Beer Chicken

* Oak Wood Tri-Tip

* King Burger

* Texas Brisket

* Roast Beef on a Spit

* Smoked BBQ Chicken

* Dutch Oven Potatoes

* Open-faced BBQ Beef Sandwich

Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue.

Menu:

Beer Can Chicken with Cola Barbecue Sauce

Ravenswood Rub

Pork Tenderloin with Prickly Pear Tequila BBQ Sauce

Zinfandel Mop

Beer-B-Q Bull Horns

Carolina is famous for barbecue and Bobby tastes all of it. First, Bobby gets a divine experience at a Church BBQ. He then hits up the BBQ Smokehouse and Creamery where he tastes some down home catfish barbecue. He ends his trip with a traditional tailgating BBQ.

Menu:

Brushy Mountain Caviar

Pulled Pork BBQ

Barbecued Catfish

Marshall's Pork Shoulder and Barbecue Sauce

Pantherfanz BBQ Pork Shoulder

Pantherfanz Pork Ribs

Bobby Flay introduces some of the members of the freshman class at Steven Raichlen's BBQ University. The class consists of people who are trying to improve their current grilling techniques as well as those who want to learn new things about barbecue, and try new things that they can take home with them.

Menu:

* Barbecued Okra

* Beer Can Chicken with Cola Barbecue Sauce

* Cedar Plank Salmon

* Cinnamon-Grilled Peaches

* Millionaire Brisket with Coffee and Beer Mop Sauce

* Sesame Grilled Asparagus

* Shrimp on Sugar Cane with Rum Glaze

Bobby Flay celebrates the holidays BBQ style. First, he enjoy a Christmas BBQ at a bed & breakfast with a southwest BBQ. He then shows how Hanukkah can be celebrated with a barbecue.

Menu:

* Baked Cranberry Sauce

* Blue Corn Muffins

* Chimayo Cocktails by the Pitcher

* Chimichurri

* Corn and Green Chile Chowder

* Corn Casserole

* Hot Times Jalapeno Turkey Breast

* Mixed Salad with Mustard Vinaigrette

* Chilean Salsa for BBQ: Pebre

* Sage Dressing

* Smoked Turkey Legs

* Chilean Suckling Pig BBQ

* Sweet Potato Pudding

* Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

* Jeff's BBQ Brisket

* Potato Pancakes (Latkes)

* Toasted Gingerbread with Grilled Pears and Caramel

* Eggs Benedict Grill