Chinese (zh-CN)

Name

第 2 集 火雞片兒麵、白玉苦瓜燜田雞、水果大菜糕

Overview

廚餘都可成為美食,鼎爺與阿譚到魚蛋店,見識炸魚皮的整個工序。雲吞皮能夠煲糖水,也可幻化成「片兒麵」這種懷舊小食。鼎爺明明要做「火雞片兒麵」,為何不見有火雞?這碗片兒麵的精髓是雞湯,而調製「皮水」的糖、醋、水的比例則要拿得準繩。

鼎爺接着為田雞腿去骨,再加入不少料頭及白玉苦瓜燜煮,出爐菜式「啖啖肉」!還有甜品水果大菜糕,選用水果並非喜愛即可,也要顧及味道與顏色。此外,要加強降火效用,可再加入甚麼材料?

Chinese (zh-TW)

Name

火雞片兒麵、白玉苦瓜燜田雞、水果大菜糕

Overview

廚餘都可成為美食,鼎爺與阿譚到魚蛋店,見識炸魚皮的整個工序。雲吞皮能夠煲糖水,也可幻化成「片兒麵」這種懷舊小食。鼎爺明明要做「火雞片兒麵」,為何不見有火雞?這碗片兒麵的精髓是雞湯,而調製「皮水」的糖、醋、水的比例則要拿得準繩。

鼎爺接着為田雞腿去骨,再加入不少料頭及白玉苦瓜燜煮,出爐菜式「啖啖肉」!還有甜品水果大菜糕,選用水果並非喜愛即可,也要顧及味道與顏色。此外,要加強降火效用,可再加入甚麼材料?

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