Chinese (zh-CN)

Name

第 14 集 「脆卜卜」炒飯、鷓鴣「無米粥」

Overview

來到順德倫教,豈可錯過當地盛產的白糖糕!鼎爺試用石磨磨製米漿,與阿譚一探傳統手工「倫教糕」的做法。

炒飯易學難精,要炒得粒粒分明兼「脆卜卜」,有何秘訣?鼎爺示範一道「鮮蝦黃金炒飯」,還提醒大家炒飯時「最緊要有耐性」!

鮮淮山具豐富營養價值,既可煲湯亦能入饌,但日本淮山與中國淮山有甚麼分別?無米也可煮成「粥」!鼎爺巧妙利用參薯取代白米,配合鷓鴣、鮮淮山、圓肉和陳皮,煮出口感綿滑又健康的「鷓鴣粥」。

Chinese (zh-TW)

Name

「脆卜卜」炒飯、鷓鴣「無米粥」

Overview

來到順德倫教,豈可錯過當地盛產的白糖糕!鼎爺試用石磨磨製米漿,與阿譚一探傳統手工「倫教糕」的做法。

炒飯易學難精,要炒得粒粒分明兼「脆卜卜」,有何秘訣?鼎爺示範一道「鮮蝦黃金炒飯」,還提醒大家炒飯時「最緊要有耐性」!

鮮淮山具豐富營養價值,既可煲湯亦能入饌,但日本淮山與中國淮山有甚麼分別?無米也可煮成「粥」!鼎爺巧妙利用參薯取代白米,配合鷓鴣、鮮淮山、圓肉和陳皮,煮出口感綿滑又健康的「鷓鴣粥」。

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