English (en-US)

Name

Episode 3

Overview

Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe – pork chops with a sloe berry sauce – before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary.

Chinese (zh-CN)

Name

第 3 集

Overview

Dutch; Flemish (nl-NL)

Name

Aflevering 3

Overview

French (fr-FR)

Name

Épisode 3

Overview

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