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Episode 3 (2021)
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Translations 4
English (en-US) |
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Name |
Episode 3 |
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Overview |
Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe – pork chops with a sloe berry sauce – before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary. |
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Chinese (zh-CN) |
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Name |
第 3 集 |
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Overview |
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Dutch; Flemish (nl-NL) |
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Name |
Aflevering 3 |
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Overview |
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French (fr-FR) |
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Name |
Épisode 3 |
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Overview |
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