English (en-US)

Name

Episode 5

Overview

Chinese (zh-CN)

Name

辛苦后的白肝

Overview

世田谷 升本屋 笹冢啤酒

熊本县 高桥酒造 纯米烧酎“白岳 白”

宫崎县 雾岛酒造“茜雾岛”

Greek (el-GR)

Name

Επεισόδιο 5

Overview

Japanese (ja-JP)

Name

お疲れの時は白レバー

Overview

仕事で疲れたワカコはスタミナをつけようと焼鳥屋へ。目の前で焼かれた白レバーと地ビールが、身体を巡りエネルギーが満ちてくる。「ぷしゅ~」頑張った私にちょっと贅沢なご褒美。それでもなかなか疲れが取れないワカコ。今夜は馬肉で元気になろう!熊本産の馬肉の赤身タテガミの紅白盛り合わせを注文!しょうがにんにくをたっぷりつけて甘い醤油で…。そして同じふるさとならきっと合うはず!と熊本産の米焼酎に決めて…。

Korean (ko-KR)

Name

다섯 번째 밤 <피곤할 땐 흰색 간>

Overview

직원들의 병가로 바쁘게 일한 탓에 평소보다 더 피곤한 와카코는 꼬치구이점에서 희귀 부위인 흰색 간과 수제 맥주를 마시고 기운을 낸다. 말고기 육회와 쌀소주, 고구마소주를 마시며 건강 관리에 대해 다시 한 번 생각하게 된다.

Polish (pl-PL)

Name

Odcinek 5

Overview

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