Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

2050년까지 육류 소비량이 2배로 증가한다는 전망에 따라 해결책 마련이 시급하다. 지구의 미래는 식품과학을 통해 동물을 도축할 필요 없이 동물 세포에서 육류를 생산하는 ‘세포기반 배양육’에 달려있는지도 모른다.