A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

新加坡X日本沖繩首次跨國合作電影，以多樣角度發掘沖繩的傳統文化！曾是一對戀人的華裔廚師萊恩和日本美食評論家由紀，分手後的兩人在各自的家鄉沖繩、新加坡，嘗試在料理之中尋找彼此的蹤影。

影片在日本与新加坡取景，讲述一名曾在东京公干的新加坡华裔厨师，在冲绳请老师傅传授他传统冲绳料理。一名出类拔萃的日本料理美食女评论家，在新加坡踏上探索东南亚美食之旅。