Rylan Clark-Neal hosts as competitive cousins Joe and Alex team up with chefs Mike Reid and Romy Gill, with Alex's guide dog River watching from the audience.

Rylan Clark-Neal hosts as chefs Romy Gill and Akis Petretzikis team up with two keen caravanners to cook dishes using random ingredients, including leftover Yorkshire pudding.

Rylan Clark-Neal hosts as chefs Anna Haugh and Romy Gill cook up some cheap, healthy dishes with Indian and Nigerian influences.

Rylan Clark-Neal hosts as chefs Akis Petretzikis and Romy Gill cook up delicious meals in minutes with two competitive siblings from Liverpool.

Rylan Clark-Neal hosts as chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes, including curries, pasta and even a chocolate cake.

Rylan Clark-Neal hosts as chefs Anna Haugh and Romy Gill team up with siblings Chris and Sam. Sam has ulcerative colitis and is looking for tasty dishes that fit her dietary restrictions.

Rylan Clark-Neal hosts as chefs Ellis Barrie and Romy Gill team up with mum Pat and son Tommy. Pat has traditional tastes, whereas Tommy’s ingredients are based on his travels around the world.

Rylan Clark-Neal hosts as chefs Ellis Barrie and Romy Gill team up with competitive Wolverhampton siblings Sommer and Daryl.

Rylan Clark-Neal hosts as chefs Anna Haugh and Romy Gill cook up delicious meals in minutes with husband and wife Dani and Ben from Halton.

Mother and daughter Jo and Millie from Berwick-upon-Tweed team up with chefs Ellis Barrie and Romy Gill. Romy shows Millie how to spice up her ingredients to produce show-stopping dishes.

Vegans Hayley and Sunni became friends on social media. They are meeting today for the first time as chefs Romy Gill and Jeremy Pang show them how to take their plant-based ingredients to new heights.

Ready Steady Cook keeps it in the family with sisters Julie and Debbie. Both are interested in healthy meals that they can make without hours in the kitchen.

Friends Simon and Carolyn from Glasgow are joined by chefs Romy Gill and Anna Haugh. Who will come out on top and claim the Ready Steady Cook hamper?

Best friends Sandra and Rachel are looking to lose weight and eat more healthily. Chefs Romy Gill and Anna Haugh show them how to bring fantastic flavours to ingredients they know well.

Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.

A father and son who rear heritage pig breeds on a smallholding on the Wirral team up with Ellis Barrie and Romy Gill to learn new ways to prepare pork.

Lauren and her aunt Jayne do battle in the kitchen alongside chefs Jeremy Pang and Romy Gill. Lauren is hoping to pick up some new vegetarian recipes from Jeremy.

Glaswegian friends Andrew and Stephen team up with chefs Romy Gill and Ellis Barrie. Stephen is hoping to pick up some recipes that will impress his dinner party guests

Chefs Akis Petretzikis and Romy Gill create easy recipes for two friends with busy lives and find it hard to find time to cook from scratch at home.

Sisters Liz and Maddie pair up with chefs Romy Gill and Anna Haugh, keen to add some brand new dishes to their repertoire.