The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall.

Recipes (or receipts):

Crab, corn & coriander fritter

Gigot of monkfish rosemarin with anchovies

Fish pie

Scallops with leeks

The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team.

Recipes (or receipts):

Beef a la Will Moreland

Chicken breasts with walnut l'aillade

Roast "Hedgehog" (meatloaf)

A.N.'s slow shoulder of lamb

The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey).

Recipes (or receipts):

Bubble and squeak

Stuffed artichokes

Tomato summer pudding

Beanz meanz Fitz

Peaches Cardinal Hume

The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days.

Recipes (or receipts):

Ginger bread

Danish apple & prune cake

Galette des Rois aux amandes

Chopped walnut & coffee cake

The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton.

Recipes (or receipts):

Partridges with cabbage

Pheasant and pickled walnut terrine

Duntreath roast grouse

Rabbit with anchovies and capers

Medallions of venison with blackberries

The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop.

Recipes (or receipts):

Muttachar (spiced eggs)

Onion soup with Stilton

Trout from the Luau

Shooter's sandwich

Frittata with tomatoes, onions & basil

Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Brazilian bean fritters) at the Brazilian embassy in Mayfair, London.

Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket in the Lake District.

Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Llandudno, North Wales.

Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at the Queen Elizabeth Barracks in Church Crookham.

Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.

Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham, North Yorkshire (actually cooked at the old vickerage house).

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This is the first of two Christmas specials. Egg mousse, roast goose with pate and prune stuffing, Swedish red cabbage, and Christmas pudding ice cream bombe for the Pilgrims' School Boys' Choir at Winchester Cathedral, Hampshire.

The ladies travel to Connemara, Ireland to cook for the benedictine nuns at Kylemore Abbey.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

The ladies go to Jamaica at the invitation of the local polo team. They prepare the meal at a beautiful old plantation house.

Creme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pre Manor in Jersey.

Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.

Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.

Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.

Remembering Jennifer Paterson special. The cast remembers Jennifer.