In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level.
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Shay Mitchell gets a taste of espresso beer, ancient floral beverages and formerly illegal cocktails in Cartagena, Colombia.
Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before an Argentine mixologist performs ancient spirit magic.
In Brazil, Shay Mitchell gets her fill of caipirinhas and cachaça shots before chopping sugarcane at an organic cachaça distillery.
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